Ingredients: Grass-fed ground beef Yellow onion Celery Carrots Garlic Tomato sauce Penne pasta Parmesan Oregano Basil Thyme Bay Leaf Parsley Butter Sugar Salt Pepper Project navigationPreviousPrevious project:Organic Roasted Crispy Chicken, Moroccan CharmulaNextNext project:Cauliflower Steak, Chive Oil, Five Herb Salad (Vegan)